Crock Pot Creamy Salsa Chicken

Submitted by Chef #623025

"Creamy Chicken dish with mild flavors. Serves great as filling dinner with chips to dip, flat breads, hoagie rolls or just by itself. My family consists of 1 adult, 2 big and 2 small children, we always have leftovers."

 

• Ready In: 6hrs 20mins
• Ingredients: 6
• Serves: 4-8

ingredients

• 1 (3 lb) bag frozen boneless chicken thighs
• 32 ounces salsa
• 1 (15 ounce) can black beans (rinsed or drained)
• 1 (15 ounce) can corn (drained)
• 1 cup rice (I use minute rice, more or less depending how thick you want it)
• 1 (8 ounce) package cream cheese (can substitute sour cream, just not as creamy)

directions

1. Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
2. Pour in Salsa.
3. (if using regular rice put in now).
4. cook high 4 hours or low 6-8.
5. During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
6. Chicken will fall apart and generally is shredded into recipee.
7. Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
8. This recipee can be altered and turn out fine, I have changed it many times and always had success.