Easy Creamy Salsa Chicken
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-5
ingredients
- 10 chicken breast tenders
- 2 tablespoons olive oil
- 1 (15 1/2 ounce) jar chunky salsa
- 1 (1 1/4 ounce) package low salt taco seasoning
- 8 ounces sour cream
directions
- Coat chicken tenders with 1/3 of the taco seasoning.
- Brown tenders thoroughly in hot oil, remove from pan to a baking dish prayed with non-stick spray.
- Pour salsa into skillet, add remaining taco seasoning and stir to warm.
- Pour salsa over chicken, cover and bake for 30 minutes at 350 degrees.
- Let chicken sit for 5 minutes then stir in sour cream.
- You can break the chicken up into bite size pieces or shred it if you like.
- Serve over hot rice, regular or Spanish style, garnished with shredded cheese, black olives, chopped green onion, etc.
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RECIPE SUBMITTED BY
Shelley Lee
United States