Easy Creamy Salsa Chicken

Recipe by Shelley Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken tenders with 1/3 of the taco seasoning.
  • Brown tenders thoroughly in hot oil, remove from pan to a baking dish prayed with non-stick spray.
  • Pour salsa into skillet, add remaining taco seasoning and stir to warm.
  • Pour salsa over chicken, cover and bake for 30 minutes at 350 degrees.
  • Let chicken sit for 5 minutes then stir in sour cream.
  • You can break the chicken up into bite size pieces or shred it if you like.
  • Serve over hot rice, regular or Spanish style, garnished with shredded cheese, black olives, chopped green onion, etc.
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