Prep 10 mins
Cook 6 hrs
This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.
- 8 chicken thighs
- 8 red potatoes, quartered
- 1 (5 ounce) can mushrooms
- 2 (10 ounce) cans condensed cream of mushroom soup
- 2 cups milk
- 4 cups water
- 1 tablespoon minced onion
- Put all ingredients in slow cooker or crock pot.
- Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
- Salt and pepper to taste.
This recipe was absolutely delicious, and made for some fabulous leftover chicken sandwiches! Even my husband loved it, and he's very hard to please.
This does make a lot. I added garlic and onion initially and cooked peas and carrots at the end to make a stew/soup. Got 3 meals for 2 from it. 1st a soup in a bowl with buns and salad 2nd deboned and shredded chicken, thickened liquid with cornstarch and soy sauce and served over rice with tortilla and salsa 3rd over toast with veggies Loved it.
This worked well. I was afraid the 4 cups of water in addition to the 2 cups of milk would be to much liquid, so I reduced the water to only 1 cup, which I believe was better. I used one small onion, chopped. The dinner with the potatoes was good, but I decided to use a side of steamed rice along with the potatoes and served a side of carrots as well. Don't forget to add the salt and pepper!!