Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Creamy Chicken Recipe
    Lost? Site Map

    Crock Pot Creamy Chicken

    Crock Pot Creamy Chicken. Photo by Scarlett516

    1/1 Photo of Crock Pot Creamy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Lisa Hayward's Note:

    This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put all ingredients in slow cooker or crock pot.
    2. 2
      Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
    3. 3
      Salt and pepper to taste.

    Ratings & Reviews:

    • on April 28, 2002


      This recipe was absolutely delicious, and made for some fabulous leftover chicken sandwiches! Even my husband loved it, and he's very hard to please.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2001


      This does make a lot. I added garlic and onion initially and cooked peas and carrots at the end to make a stew/soup. Got 3 meals for 2 from it. 1st a soup in a bowl with buns and salad 2nd deboned and shredded chicken, thickened liquid with cornstarch and soy sauce and served over rice with tortilla and salsa 3rd over toast with veggies Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2003


      This worked well. I was afraid the 4 cups of water in addition to the 2 cups of milk would be to much liquid, so I reduced the water to only 1 cup, which I believe was better. I used one small onion, chopped. The dinner with the potatoes was good, but I decided to use a side of steamed rice along with the potatoes and served a side of carrots as well. Don't forget to add the salt and pepper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Crock Pot Creamy Chicken

    Serving Size: 1 (576 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.4
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 6.5 g
    Cholesterol 87.5 mg
    Sodium 574.7 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 3.8 g
    Sugars 3.5 g
    Protein 23.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes