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    You are in: Home / Recipes / Crock Pot Cranberry Apple Chicken Breasts Recipe
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    Crock Pot Cranberry Apple Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Sassy in da South's Note:

    So very quick and easy to put together. We serve this over rice. I love the comingled flavours of the apples and cranberries.

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    Units: US | Metric


    1. 1
      Place chicken breasts in a 2-quart (or larger) slow cooker/Crock Pot.
    2. 2
      Add remaining ingredients in the order given, dotting evenly with the butter last. Cover and cook on low for 6 to 7 hours.

    Ratings & Reviews:

    • on June 06, 2010


      This was really great and a breeze to make. I used 2 fresh apples, chopped, rather than the dried and they were wonderful. I also used a bit more lemon juice and threw in some zest. I served with canned sweet potatoes with the sauce served over both the chicken and potatoes. Delish!

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    • on July 10, 2008


      UPDATE: I had to return to add this note. Though not everyone was fond of this dish, I cut up the leftover chicken and returned it to the pot. I added Hot Madras Curry Powder to it and stirred it well. A few days later I made some fresh rice and heated this up. WOW! This made an awesome curry! Since DH liked the original dish, I will definitely make this again and do the same post-meal treatment! ** (original review) This was a nice change to our standard chicken. I didn't have dried apples so used 4 fresh apples, diced. This was tasty and I made gravy out of the drippings. DS & DD were not fond of the pairing of fruit with chicken but DH and I thought it was fine. Made and reviewed for ZWT4

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    • on June 26, 2008


      Oh my gosh, wonderful chicken! The cranberries and apples are so good with the chicken and seasonings. I used 6 chicken breasts, closer to 3/4 cup dried cranberries and apples, and did have to add some chicken broth towards the end. Smells great while cooking and tastes just as good. This one is a keeper! Made and reviewed for ZWT 4.

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    Read All Reviews (6)


    Nutritional Facts for Crock Pot Cranberry Apple Chicken Breasts

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.9 g
    Cholesterol 80.5 mg
    Sodium 168.1 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.2 g
    Sugars 22.9 g
    Protein 25.5 g

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