Mustard Cranberry Chicken Breasts

Recipe by Bergy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice chicken breasts lenghtwise into 1" strips.
  • Lightly toss chicken pieces with flour.
  • Sprinkle lightly with salt& pepper.
  • Heat the butter and oil in a large frying pan.
  • Add the chicken and cook about 2 minutes, turning once until the chicken is golden brown on each side and cooked through.
  • Remove to a platter and keep warm.
  • Add wine, mustard,and chicken broth to the pan and scrape up all the brown bits.
  • Combine water and cornstarch mix until smooth.
  • Add cornstarch to the fry pan, stirring until mixed inches.
  • Add cranberries, boil 1-2 min until thickened.
  • Stir in green onion tops and cook 1 minute.
  • Pour sauce over chicken and serve.
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