Brie and Apple Chicken Breasts

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Warm 1 Tablespoon butter or margarine in a large non-stick saute pan over medium-high heat.
  • Add the apples and saute until softened.
  • Set the saute pan aside because you will need it again.
  • Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breast between the breast and the tenderloin.
  • Season the chicken with salt & pepper.
  • Pat a little flour onto both sides of each chicken breast.
  • In the saute pan warm 1 Tablespoon butter or margarine over high heat.
  • When the butter or margarine foams add the chicken breasts and brown them on both sides.
  • Transfer the chicken to a sheetpan, stuffed-side-down, and put it into the oven for 12-14 minutes.
  • While the chicken is cooking, make the sauce.
  • Pour the cider and the broth into the saute pan and boil it over high heat until reduced to about 1/2 cups.
  • Swirl int the remaining 2 Tablespoons of butter or margarine.
  • Season to taste with salt and pepper.
  • To serve, divide the chicken among serving plates and pour a little sauce over each.
  • Serve with a nice brown rice pilaf and nice green vegetable.
  • Enjoy!
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