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    You are in: Home / Recipes / Crock-Pot Cran-Orange Chicken Recipe
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    Crock-Pot Cran-Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 40 mins

    10 mins

    7 hrs 30 mins

    DrGaellon's Note:

    Inspired by Cranberry Orange Chicken - Crock Pot, but made my own by making fresh cranberry sauce. If using frozen cranberries, they do not need to be thawed; they can go right in the pot from the freezer. The sauce is delicious over rice or mashed potatoes. I like to use Reynolds Slow Cooker Bags to line my pot, and fold the top over before putting on the lid; this traps the steam inside, and makes cleanup much easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cranberry Sauce

    Main Dish

    Directions:

    1. 1
      In a small saucepan over medium-high heat, combine cranberries, orange juice, 1/2 tsp mustard powder, ground ginger, sugar and crystallized ginger, if using. Cook until most of the berries have popped and sauce is thick, about 10-15 minutes.
    2. 2
      Remove from heat and stir in diced onion, 1/2 tsp mustard powder, cinnamon, lemon juice, honey and chili sauce.
    3. 3
      Sprinkle chicken with salt and pepper. Place in slow cooker. Pour sauce over chicken. Cover and cook on low 6 hours or high 3 hours.
    4. 4
      Add orange slices but do not stir. Cook on low another hour, or on high another 30 minutes.
    5. 5
      Stir cornstarch into water. Drizzle into sauce in slow cooker. Cook another 10 minutes on high or until thick.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on December 08, 2009

      55

      had a ton of leftover cranberry sauce from TG. this was a great application for it. i just added in all the seasonings called for. used chicken thighs (fatty skin removed). plus a bit of coriander & cumin & a little cayenne for kick. didn't need the cornstarch, as it was plenty thick. family loved it. will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      55

      This sauce is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Cran-Orange Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 38
    15%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 76.2 mg
    25%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 21.0 g
    84%
    Protein 19.5 g
    39%

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