Crock Pot Corned Beef and Cabbage

READY IN: 8hrs 15mins
Recipe by Rita1652

St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread Irish Soda Bread 1. And some green beer (beer with green food coloring added. In the pictures is the corned beef topped with the pineapple glaze #57813.

Top Review by Gene-O

Well, after the long 10 hours, the small potatoes were still semi-hard, but it is a great dish, the meat was superb. I downsized the recipe online to 6 people but it barely fit in my big crockpot. It's a good recipe, I guess I need to do it again to get it perfect.

Ingredients Nutrition


  1. Place carrots and parsnips into bottom of crock pot.
  2. Add corned beef brisket & onions.
  3. Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
  4. Pour into crock pot.
  5. Cover & cook on low heat for 8 hours.
  6. If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.
  7. Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.
  8. Serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. Score fat, broil 3 minutes then pour about 1/2 cup Pineapple Ham Glaze Great for Corned Beef recipe # 57813 on top and broil for 2 more minutes.

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