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    You are in: Home / Recipes / Crock Pot Corned Beef and Cabbage Recipe
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    Crock Pot Corned Beef and Cabbage

    Crock Pot Corned Beef and Cabbage. Photo by Rita~

    1/7 Photos of Crock Pot Corned Beef and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Rita~'s Note:

    St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread Irish Soda Bread 1. And some green beer (beer with green food coloring added. In the pictures is the corned beef topped with the pineapple glaze #57813.

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    Units: US | Metric


    1. 1
      Place carrots and parsnips into bottom of crock pot.
    2. 2
      Add corned beef brisket & onions.
    3. 3
      Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
    4. 4
      Pour into crock pot.
    5. 5
      Cover & cook on low heat for 8 hours.
    6. 6
      If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.
    7. 7
      Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.
    8. 8
      Serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. Score fat, broil 3 minutes then pour about 1/2 cup Pineapple Ham Glaze Great for Corned Beef Pineapple Ham Glaze Great for Corned Beef on top and broil for 2 more minutes.

    Ratings & Reviews:

    • on March 29, 2003


      Well, after the long 10 hours, the small potatoes were still semi-hard, but it is a great dish, the meat was superb. I downsized the recipe online to 6 people but it barely fit in my big crockpot. It's a good recipe, I guess I need to do it again to get it perfect.

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    • on February 28, 2013


      I've made this for the last 5 years for St. Pat's Day, and it's wonderful! The potatoes depend on your crock pot. I've made this in 2 different ones; one cooked them perfectly, the other runs cooler and the potatoes don't quite get cooked. Just finish them in a pyrex in the oven. I corn my own venison, and this recipe works perfectly!

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    • on March 17, 2010


      Yummy! My hubby said he doesn't like corned beef but I made him try it anyways and he loved it! :) Now he wants me to make it a regular meal. Thanks! PS. I did add the packet that came with the brisket and instead of pepper I used 6 peppercorns.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Crock Pot Corned Beef and Cabbage

    Serving Size: 1 (853 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 843.0
    Calories from Fat 295
    Total Fat 32.7 g
    Saturated Fat 10.9 g
    Cholesterol 166.6 mg
    Sodium 2311.3 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 7.0 g
    Sugars 8.3 g
    Protein 39.0 g

    The following items or measurements are not included:



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