Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch...

Ingredients Nutrition

Directions

  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  2. Cover, and cook on low for 6 to 8 hours.
Most Helpful

I don't usually like canned soups in a recipe, but this is an excellent exception! Did make change of adding a bottle of clam juice to intensify the clam taste. Will have this again. Thnx for posting, Ang11002.

Darkhunter November 30, 2008

This is very good clam chowder, especially considering how easy it is. I replaced the whipping cream with skim evaporated milk, and used fat-free half-and-half. It will definitely be a keeper!

Ken Wood February 25, 2004

We really enjoyed this soup and it couldn't be easier. Following some of the other recommendations I used fat free Half n Half and added potato flakes but next time I will try the trick with the lid to see if that thickens it. I may also add more clams. Thanks for a great recipe!

JFitz September 03, 2010