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    You are in: Home / Recipes / Crock Pot Chunky Chicken Soup Recipe
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    Crock Pot Chunky Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    10 mins

    4 hrs 30 mins

    bmcnichol's Note:

    I have made this in the crock pot and on the stove top. I have also used canned chicken and that works great too. My family enjoys this tasty soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium-high heat, brown chicken in oil.
    2. 2
      Transfer chicken to crock pot and add the onion, carrots, celery and corn.
    3. 3
      In a bowl, whisk the soup, broth and dill until blended and stir into crock pot.
    4. 4
      Cover and cook on low for 4 hours or until vegetables are tender.
    5. 5
      Stir in peas and cream.
    6. 6
      Cover and cook 30 minutes longer or until heated through.

    Ratings & Reviews:

    • on August 11, 2008

      35

      This recipe has great flavor but it seemed more like the filling for chicken pot pie than soup. It is a very rich, creamy and thick "broth". I liked the addition of corn, but my family wasn't crazy about the peas. I did also have to add some noodles toward the end of cooking time because my family enjoys them in their soup. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chunky Chicken Soup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 70
    24%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 78.3 mg
    26%
    Sodium 1135.9 mg
    47%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.9 g
    19%
    Protein 31.9 g
    63%

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