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    You are in: Home / Recipes / Crock Pot Chili Chicken Recipe
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    Crock Pot Chili Chicken

    Crock Pot Chili Chicken. Photo by *Parsley*

    1/1 Photo of Crock Pot Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    45 mins

    5 hrs

    6 pack mama's Note:

    Great on those cold fall days!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove excess fat from chicken.
    2. 2
      Mix onion, garlic, broth, cumin, oregano, salt and pepper sauce in 3 1/2 to 6 quart slow cooker.
    3. 3
      Add chicken.
    4. 4
      Cover and cook on low heat setting 4 to 5 hours or until chicken is tender.
    5. 5
      Remove chicken from slow cooker.
    6. 6
      Use 2 forks to remove bones and shred chicken into pieces.
    7. 7
      Discard bones; return chicken to slow cooker.
    8. 8
      Stir in beans, corn, lime juice and cilantro.
    9. 9
      Cover and cook on low heat setting 15 to 20 minutes or until beans and corn are hot.

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    Ratings & Reviews:

    • on April 17, 2014

      45

      This turned out pretty good. My DH thought it could use more heat...but I really enjoyed it. Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      Very good crock pot recipe. I used chicken tenderloins because I HATE handling raw chicken! I took them right from the freezer with good results. Just cooked on high for about 2 hours before moving to low. I also topped the served bowls with some low fat colby/jack shredded cheese. It's a flavorful recipe as is but I could see this being a great base to play with as I get more confident in my cooking. Warm and filling and healthy - perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      45

      I agree that this is flavorful as written which my husband liked. (I added some chopped jalapeno to mine as a garnish.) Instead of using the crock pot, I sauteed the onions and garlic in a little oil then added the broth, spices, and chicken and cooked it for about 45 minutes before proceeding with Step 5. It was very good and even better as leftovers when all the flavors came together even more. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Chili Chicken

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 28
    10%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 34.0 mg
    11%
    Sodium 466.2 mg
    19%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 10.1 g
    40%
    Sugars 1.4 g
    5%
    Protein 21.3 g
    42%

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