Crock Pot Chicken Vindaloo

READY IN: 5hrs 10mins
Recipe by ellie3763

from the blog "chaos in the kitchen" -

Top Review by museoffire

Delicious! Added a bit of red wine with corn starch at the end to thicken the sauce, but otherwise made no changes. Will definitely make it again!

Ingredients Nutrition


  1. Layer green beans, chicken, onion, garlic, ginger, and cinnamon stick in crock pot.
  2. In a separate bowl, combine tomato sauce and all spices. Stir to mix well.
  3. Taste tomato sauce and salt as desired. Pour sauce mixture into crock pot.
  4. Cover crock pot and cook on low 5 hours.
  5. Before serving roughly chop a bunch of fresh cilantro or parsley and toss gently into crock pot.
  6. Garnish with more cilantro or parsley and serve with basmati rice and garlic naan.

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