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    You are in: Home / Recipes / Crock Pot Chicken & Veggie Stew Recipe
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    Crock Pot Chicken & Veggie Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    lilchris's Note:

    Here is an easy crock pot recipe my mom came up with several years ago. This was the first recipe I ever made in my crock pot! Very filling and good served with biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb chicken breast tenders
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (10 3/4 ounce) can cream of celery soup
    • 2 cups water
    • 3 -4 large potatoes, peeled and cut into chunks
    • 1/2 lb baby carrots
    • 1 celery rib, chopped
    • 1/2 small white onion, sliced

    Directions:

    1. 1
      In crock pot, mix soups and water until smooth.
    2. 2
      Add remaining ingredients, making sure potatoes are on the bottom.
    3. 3
      Cook on low 6-8 hours or high for 4-6 hours.

    Ratings & Reviews:

    • on April 22, 2009

      55

      I made half the recipe in my 1 1/2 quart crock pot. I used 1 good-size boneless chicken breast, cut into cubes, half the veggies, the can of cream of chicken, and left out the cream of celery. This is perfect for feeding 2, or 1 with leftovers. Add the hot biscuits, and its comfort food made easy. Thanks Chris! Made and enjoyed for PAC Spring '09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

      This is a definite kid pleaser. It is cheap and easy to make as well. I liked throwing everything in the crockpot and coming home from work to dinner made. I reccomend that you cook it on low temp. The chicken is very tender that way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken & Veggie Stew

    Serving Size: 1 (736 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 85
    17%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 80.3 mg
    26%
    Sodium 1221.4 mg
    50%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.8 g
    27%
    Protein 35.1 g
    70%

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