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    You are in: Home / Recipes / Crock Pot Chicken Tetrazzini Recipe
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    Crock Pot Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Lennie's Note:

    Posted in response to a request; from Company's Coming Slow Cooker Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
    2. 2
      In a bowl, combine water, evaporated milk and sherry; stir well.
    3. 3
      Pour over chicken mixture.
    4. 4
      Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
    5. 5
      Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
    6. 6
      Sprinkle with cheese.
    7. 7
      Cook on High for 15 to 20 minutes, or until pasta is done.

    Ratings & Reviews:

    • on February 14, 2003

      55

      this was very very good!! Chris and I had this for our Valentine's Dinner..thanks for a delicious meal!! The one thing I could say is that I used boneless/skinless chicken breasts, cut it into bite sized pieces (maybe 1" X 1") and it took (at the most) 2 hours to cook on High--I took a piece out and cut it to make sure it was cooked through--the chicken was perfectly moist at the 2 hour mark--so be careful of your cooking time. Again, thanks for a wonderful supper!!~~~~~TERESA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2003

      55

      The guys here LOVED this! I cut the recipe in half and it worked out fine in the crock pot. The only changes I made were to fry up the mushrooms first so that they were a little browned and I added some extra cheese. My husband liked this so much he said it would even be good without the chicken... and he's a BIG meat-eater!!! My only regret is that I cut the recipe in half. They all wanted more!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2003

      15

      Unfortunately, the evaporated milk in this dish curdled badly. Maybe the milk should be replaced with a cream of mushroom or chicken soup. The soup can withstand the long cooking time and would also add to the flavor, which was a bit bland in this dish. Overall, I would try it again substituting the milk with a cream soup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Chicken Tetrazzini

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.1
     
    Calories from Fat 48
    14%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 92.9 mg
    30%
    Sodium 472.5 mg
    19%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.3 g
    45%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    low-sodium instant chicken bouillon granules

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