Crock Pot Chicken Tetrazzini

READY IN: 8hrs 30mins
Recipe by Lennie

Posted in response to a request; from Company's Coming Slow Cooker Recipes.

Top Review by TGirl,RN

this was very very good!! Chris and I had this for our Valentine's Dinner..thanks for a delicious meal!! The one thing I could say is that I used boneless/skinless chicken breasts, cut it into bite sized pieces (maybe 1" X 1") and it took (at the most) 2 hours to cook on High--I took a piece out and cut it to make sure it was cooked through--the chicken was perfectly moist at the 2 hour mark--so be careful of your cooking time. Again, thanks for a wonderful supper!!~~~~~TERESA

Ingredients Nutrition

Directions

  1. In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
  2. In a bowl, combine water, evaporated milk and sherry; stir well.
  3. Pour over chicken mixture.
  4. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  5. Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
  6. Sprinkle with cheese.
  7. Cook on High for 15 to 20 minutes, or until pasta is done.

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