Crock Pot Chicken Tetrazzini

Recipe by Chef MB
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READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken, cut up
  • 1
    small onion, finely chopped
  • 10
    ounces frozen peas
  • 8
    ounces mushrooms, sliced, drained if canned
  • 10
    ounces cream of chicken soup
  • 12
    cup slivered almonds
  • 2 12
    cups spaghetti, in 2-inch pieces
  • 12
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DIRECTIONS

  • Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
  • Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
  • Serve sprinkled with cheese.
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