Crock Pot Chicken Stew With Pepper and Pineapple

READY IN: 7hrs 20mins
Recipe by jmelyn

I really should use my crock pot more often. I mean, you get tasty results (such as this) with a minimum of work. My kind of kitchen appliance.

Top Review by Chef Tweaker

I was careful to measure all the ingredents correctly and found the end result OK if not outstanding. The spice from the pepper flakes was just right and I liked the allspice in the dish. It was just missing some body in the spices. I think maybe adding a bunch of onion and a few cloves of garlic might do the trick. Also I noticed that it doesn't call for much liquid and I didn't bother to thicken it. Just mentioning that it isn't really a "stew" but more of an entree to pour over rice.

Ingredients Nutrition


  1. Mix all ingredients except pineapple, cornstarch, and bell pepper in 3 1/2 to 6 quart crock pot.
  2. Cover and cook on low 7 to 8 hours, high 3 to 4 hours, or until vegetables are tender and chicken is no longer pink in center.
  3. Mix reserved pineapple juice and cornstarch until smooth and stir gradually into chicken.
  4. Stir in pineapple and bell pepper.
  5. Cover and cook on high about 15 minutes or until slightly thickened.
  6. Serve over hot cooked rice, and garnish with sliced green onions and toasted coconut, or chopped peanuts or cashews if desired.

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