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    You are in: Home / Recipes / Crock Pot Chicken Stew With Mushrooms Recipe
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    Crock Pot Chicken Stew With Mushrooms

    Crock Pot Chicken Stew With Mushrooms. Photo by yogiclarebear

    1/1 Photo of Crock Pot Chicken Stew With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Chef #258528 Joanne's Note:

    I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the muhrooms, onion and garlic in the insert of a slow cooker.
    2. 2
      Season generously with salt and pepper and stir to combine.
    3. 3
      Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
    4. 4
      In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
    5. 5
      Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.

    Ratings & Reviews:

    • on April 16, 2014

      45

      I've made this a few times now - each time I love it more. I make it when I know I'm having friends over or when I know I'm not going to have time to make dinner during the week. I live alone, and I find it freezes pretty well. Love it over rice, or wide noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013

      55

      This is a nice slow cooker chicken dish. Loved the addition of the mushrooms and added a bit more than the recipe called for because DH requested it. I did not have the tapioca and I started to thicken the sauce with a cornstarch/water slurry, but decided not to as I didn't want to change the flavor of the tomato sauce. Since I was serving this dish with rice, I left the sauce just as it was. Made for Spring PAC, April, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      I was looking for a merlot recipe and this sounded great, I did not have chicken so I used 6 big pork chops and I also did not have tapioca so I thickened at the end with 1/4 cup milk & 2 Tbl spoons flour, everything else I followed to a T. Served over Farfalle pasta and it was amazing good! cant wait to try it with chicken or beef too! thanks, Allie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Chicken Stew With Mushrooms

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 56
    18%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 115.4 mg
    38%
    Sodium 550.4 mg
    22%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 15.0 g
    60%
    Protein 32.9 g
    65%

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