Chicken & Sweet Potato Crock Pot Stew
photo by Bev I Am
- Ready In:
- 5hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 bone-in skinless chicken thighs, trimmed of fat
- 2 lbs sweet potatoes, peeled and cut into spears
- 1⁄2 lb white button mushrooms, thinly sliced
- 6 shallots, peeled and halved
- 4 garlic cloves, peeled
- 1 cup dry white wine
- 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 1⁄2 tablespoons white wine vinegar
directions
- Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
- Cover and cook on low until the potatoes are tender, about 5 hours.
- Before serving, remove bones from the chicken, if desired, and stir in vinegar.
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Reviews
-
I prepared this, but used one of the big packs of thighs - had 9 in it I think. My husband doesn't like rosemary, so I subbed cardamom (same amount as rosemary). I didn't do the vinegar at the end. The stew was very good - except I found it too liquidy and fatty. I think I might remake it with chicken breasts next time. Thanks for sharing!
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.