Crock Pot Chicken & Noodle Soup

Total Time
6hrs 30mins
Prep 0 mins
Cook 6 hrs 30 mins

Why eat soup from a can when you can make it yourself with little effort?

Ingredients Nutrition


  1. Pour the broth into a large crock pot then add the carrots & spices. Place the breasts in the broth then cover with the lid & cook on low for 6 hours.
  2. Uncover, shred the chicken then place back into the broth. Add in the noodles and half & half along with enough hot water to cover the noodles.
  3. Cook on high for another 30 minutes. It is done once the noodles are tender, make sure not to overcook them. Salt & pepper to taste then serve.


Most Helpful

This soup tasted great have so few spices. I was rather impressed. I will use a little less water next time as I only had regular chicken broth and my family likes thicker soups. made for ZWT6.

kellychris June 18, 2010

This soup i made for my husband to take to work with him and he loved it. Thank you for sharing this.

Mrs.Gard January 27, 2010

Made this recipe as written, although another time I'll take some shortcuts since I always have shredded chicken breast in the freezer! That said, we allow that you have a very nice tasting chicken soup recipe here & I'm happy to keep hold of it a while longer ~ Thanks for sharing it! [Tagged, made & reviewed as a special compensation for none of her recipes having been chosen in the PRMR Holiday Special]

Sydney Mike December 31, 2009

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