Prep 0 mins
Cook 4 hrs
This recipe is very easy to fix.
- 4 large chicken breasts
- 2 (10 1/2 ounce) cans fat-free cream of chicken soup
- 1 (10 1/2 ounce) can fat free cream of celery soup
- 1 cup Minute Rice
- Mix in crock-pot the 3 cans of soup and rice.
- Place the chicken on top of the mixture.
- Cook for 3 hours on high or 4 hours on low.