Crock Pot Chicken

READY IN: 24hrs 1min
Recipe by swirlycinnacakes

Pretty darn easy.

Top Review by Chef Buggsy Mate

Made this the other night but had to use two partial bottles of barbecue sauce (one bold and spicy the other hickory smoked) as that is what I had in the fridge and wanted to use up. I chose this recipe to disguise boneless, skinless chicken thighs so DH would eat them. He won't eat anything but white meat however; the cost factor is becoming a big issue these days. I am thrilled to say that he LOVED the chicken saying it was so moist, tender and flavorful. I now know I can fool DH and serve a dinner we all enjoy! The chicken was served over rice with a side of raw sugar snap peas.


  1. Place chicken in a crock pot.
  2. Pour your favorite sauce (does not have to be barbecue) over the top, cover and cook on low all day.

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