Crock Pot Cheesy Chicken Breasts With Noodles - 8 Ww Pts.
- Ready In:
- 4hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 teaspoons chicken bouillon granules (1 cube or 1 small package)
- 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
- 3⁄4 teaspoon poultry seasoning
- 4 ounces Canadian bacon, diced
- 2 carrots, thinly sliced
- 1 celery rib, thinly sliced
- 1 small onion, thinly sliced
- 1⁄4 cup water
- 6 (4 ounce) boneless skinless chicken breasts
- 1 (10 1/2 ounce) can low-fat condensed cheddar cheese soup
- 1 tablespoon all-purpose flour
- 2 tablespoons parmesan cheese, grated
- 16 ounces No Yolks egg noodle substitute, cook
directions
- In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Place chicken in slow cooker. Sprinkle with half of the reserved seasoning mixture. Stir soup and flour together; spoon over top. DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear and vegetables are tender.
- Spread cooked noodles in a shallow 2 or 2 1/2 quart broiler proof serving dish. Arrange chicken on noodles. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese.
- Broil 6 inches from heat source for 6-8 minutes or until lightly browned.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!