Recipe by Mirj
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
Top Review by Rhi's Mama
I made these exactly as listed and they were fantastic. I squished them down into an ice tray that I sprayed with oil and froze them, popped them out and stored them in a freezer bag. They thawed out perfectly every time I used them. Thanks Mirj!