Recipe by Kimommy
An easy, flavorful crockpot dish that makes your house smell wonderful!!
Top Review by Susie D
What great flavor! I reduced the recipe by half using one AmberPort craft beer. I emptied in the full pkt of brown gravy mix and spices in place of the soup mix. About half way thru the cooking process it was very thick so I added 1 cup of water. It worked out perfectly and at the end there was a lovely gravy to ladle over rice. I also added 2 garlic cloves & 1 sliced onion at the beginning. Next time I even might add sliced mushrooms. The beef has a nice earthy & complex flavor. I will definitely be making this again!
- 2 lbs round steaks, cut in 1 inch pieces
- 2 (12 ounce) cans beer
- 1 3⁄4 ounces brown gravy mix
- 1 (2 ounce) box dry onion soup mix
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
Directions See How It's Made
- In crockpot, pour in beer, then mix in gravy and onion mixes. Place flour in Ziplock bag, and add cubed meat. Shake to coat and add meat to crockpot. Salt and pepper to taste. Stir gently to coat meat in beer sauce. Cook on low 8 hours. Serve over rice, egg noodles, or mashed potatoes.