Nate's Italian Beef

Recipe by kolleen1021
READY IN: 8hrs 5mins
SERVES: 10-12
YIELD: 4-5 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients (except roast) in a large crockpot.
  • Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
  • Remove the beef and shred with two forks. Add back to the juices and enjoy.
  • NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.
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