Crock-Pot Beef Stew
- Ready In:
- 6hrs 30mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 lb beef, cut into cubes
- 3 potatoes, peeled and cut into chunks
- 3 carrots, cut into chunks
- 3 stalks celery, sliced
- 1 (8 ounce) carton mushrooms, halved
- 1 small onion, cut into pieces
- 1⁄2 cup frozen corn
- 1⁄2 cup frozen peas
- 2 (10 3/4 ounce) cans beef broth
- 1 cup water
- 1 tablespoon Mrs. Dash seasoning mix
- 1 teaspoon sea salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup red wine
- 1 tablespoon flour
directions
- In a crockpot, layer all ingredients except the flour.
- Cook on high for 5-6 hours.
- About 1 hour before serving, whisk the flour with 1/2 c of the stock from the stew, then stir it into the stew.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!