Crock Pot Beef Bourguignon

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.

Ingredients Nutrition


  1. Combine first 7 ingredients, mix well; add beef.
  2. Marinate at least 3 hours or over night.
  3. Drain meat; reserve marinade.
  4. In skillet sauté bacon; remove.
  5. Brown meat in bacon fat.
  6. Place beef, bacon, vegetables, and seasonings in crock pot.
  7. Pour over enough marinade to cover.
  8. Cook on low 8-10 hours.


Most Helpful

Rather than using cubes of stewing beef, I made a roast using this. It turned out delicious! I used what was left of the broth and roast the following day, just adding a little more water and some beef bouillon to convert it into a French Dip, which is one of my family's favorites. It worked perfectly converted as well. Thank you for sharing such a delightful recipe Robin!

Cindy Lynn June 15, 2003

I doubled the wine, added some flour to thicken the broth and added a couple carrots and some beef stock. Tasted better than earlier samplings.

Newbie Old Guy January 08, 2009

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