Crock Pot Beef Bourguignon
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 cup dry red wine
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1⁄2 teaspoon thyme
- 2 tablespoons parsley, chopped
- 1 bay leaf
- 1⁄4 teaspoon pepper
- 2 lbs stewing beef, cut in 1 1/2 inch cubes
- 3 slices bacon, diced (pref thick cut)
- 12 small white onions
- 2 garlic cloves, minced
- 1 teaspoon salt
directions
- Combine first 7 ingredients, mix well; add beef.
- Marinate at least 3 hours or over night.
- Drain meat; reserve marinade.
- In skillet sauté bacon; remove.
- Brown meat in bacon fat.
- Place beef, bacon, vegetables, and seasonings in crock pot.
- Pour over enough marinade to cover.
- Cook on low 8-10 hours.
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Reviews
-
Rather than using cubes of stewing beef, I made a roast using this. It turned out delicious! I used what was left of the broth and roast the following day, just adding a little more water and some beef bouillon to convert it into a French Dip, which is one of my family's favorites. It worked perfectly converted as well. Thank you for sharing such a delightful recipe Robin!
RECIPE SUBMITTED BY
ROBIN PENA
PALM BAY, FL
I'M 28 YEARS OLD. MARRIED WITH TWO CHILDREN 4 AND 2. I LOVE TO COOK AND READ RECIPES. I HAVE WATCHED COOKING SHOWS SINCE I WAS LITTLE, EVEN BEFORE IT BECAME POPULAR AND YOU COULD ONLY FIND THEM ON PBS ON THE WEEKEND. SINCE I STAY AT HOME WITH MY KIDS COOKING HAS BECOME ONE OF MY FAVORITE THINGS, BECAUSE IT IS WHERE I GET PRAISE FROM PEOPLE ON A JOB WELL DONE. I'D LOVE TO HEAR IF YOU ENJOY MY RECIPES!