Crock Pot Beef Bourguignon

READY IN: 8hrs 20mins
Recipe by ROBIN PENA

Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.

Top Review by Cindy Lynn

Rather than using cubes of stewing beef, I made a roast using this. It turned out delicious! I used what was left of the broth and roast the following day, just adding a little more water and some beef bouillon to convert it into a French Dip, which is one of my family's favorites. It worked perfectly converted as well. Thank you for sharing such a delightful recipe Robin!

Ingredients Nutrition


  1. Combine first 7 ingredients, mix well; add beef.
  2. Marinate at least 3 hours or over night.
  3. Drain meat; reserve marinade.
  4. In skillet sauté bacon; remove.
  5. Brown meat in bacon fat.
  6. Place beef, bacon, vegetables, and seasonings in crock pot.
  7. Pour over enough marinade to cover.
  8. Cook on low 8-10 hours.

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