Crock Pot Beef Bourguignon

Recipe by kat26110
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat beef with flour, shaking off excess.
  • Set aside.
  • Cook bacon in large skillet over medium heat until partially cooked.
  • Add beef; cook until browned.
  • Remove beef and bacon with slotted spoon.
  • Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
  • Cover and cook on LOW 8 to 9 hours or until beef is tender.
  • Discard bay leaf before serving.
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