Crock Pot Beef Bourguignon

"Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight."
 
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Ready In:
8hrs 20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Combine first 7 ingredients, mix well; add beef.
  • Marinate at least 3 hours or over night.
  • Drain meat; reserve marinade.
  • In skillet sauté bacon; remove.
  • Brown meat in bacon fat.
  • Place beef, bacon, vegetables, and seasonings in crock pot.
  • Pour over enough marinade to cover.
  • Cook on low 8-10 hours.

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Reviews

  1. Rather than using cubes of stewing beef, I made a roast using this. It turned out delicious! I used what was left of the broth and roast the following day, just adding a little more water and some beef bouillon to convert it into a French Dip, which is one of my family's favorites. It worked perfectly converted as well. Thank you for sharing such a delightful recipe Robin!
     
  2. I doubled the wine, added some flour to thicken the broth and added a couple carrots and some beef stock. Tasted better than earlier samplings.
     
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RECIPE SUBMITTED BY

I'M 28 YEARS OLD. MARRIED WITH TWO CHILDREN 4 AND 2. I LOVE TO COOK AND READ RECIPES. I HAVE WATCHED COOKING SHOWS SINCE I WAS LITTLE, EVEN BEFORE IT BECAME POPULAR AND YOU COULD ONLY FIND THEM ON PBS ON THE WEEKEND. SINCE I STAY AT HOME WITH MY KIDS COOKING HAS BECOME ONE OF MY FAVORITE THINGS, BECAUSE IT IS WHERE I GET PRAISE FROM PEOPLE ON A JOB WELL DONE. I'D LOVE TO HEAR IF YOU ENJOY MY RECIPES!
 
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