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Crock Pot Beef Bourguignon

Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • Combine first 7 ingredients, mix well; add beef.
  • Marinate at least 3 hours or over night.
  • Drain meat; reserve marinade.
  • In skillet sauté bacon; remove.
  • Brown meat in bacon fat.
  • Place beef, bacon, vegetables, and seasonings in crock pot.
  • Pour over enough marinade to cover.
  • Cook on low 8-10 hours.
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RECIPE MADE WITH LOVE BY

@ROBIN PENA
Contributor
@ROBIN PENA
Contributor
"Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight."
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  1. Newbie Old Guy
    I doubled the wine, added some flour to thicken the broth and added a couple carrots and some beef stock. Tasted better than earlier samplings.
    Reply
  2. Cindy Lynn
    Rather than using cubes of stewing beef, I made a roast using this. It turned out delicious! I used what was left of the broth and roast the following day, just adding a little more water and some beef bouillon to convert it into a French Dip, which is one of my family's favorites. It worked perfectly converted as well. Thank you for sharing such a delightful recipe Robin!
    Reply
  3. ROBIN PENA
    Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.
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