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    You are in: Home / Recipes / Crock Pot Beef Barley & Mushroom Soup Recipe
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    Crock Pot Beef Barley & Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Mrs.Habu's Note:

    Came from the Feb. 2005 Women's Day magazine. I am always on the lookout for crock pot recipes and this one is a keeper. Do not use quick cooking barley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except the dill in a large slow cooker.
    2. 2
      Cover and cook on low for 7 to 9 hours or until beef and vegetables are tender.
    3. 3
      Ladle into soup bowls and sprinkle with dill.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Beef Barley & Mushroom Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 97.5 mg
    4%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.1 g
    16%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    lean beef chuck

    tomatoes with onion and garlic

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