Crock Pot Vegetable Beef Barley Soup
- Ready In:
- 8hrs 20mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 3⁄4 cup chopped onion
- 3⁄4 cup cut green beans
- 2⁄3 cup uncooked barley
- 2⁄3 cup frozen corn, carrots & peas mix
- 1 1⁄2 cups water
- 1 teaspoon salt
- 1⁄2 teaspoon dried thyme leaves
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs beef stew meat, - 3/4-inch squares
- 1⁄2 cup bell pepper (small pepper)
- 1⁄2 cup white pearl onion (I use frozen )
- 2⁄3 cup diced potato
- 2⁄3 cup chopped cabbage
- 2 cans beef broth, - 14 1/2 ounces each
- 2 cans diced tomatoes with garlic, undrained - 14 1/2 ounces each
- 1 can tomato sauce, - 8 ounces
directions
- Mix all ingredients in a 6 quart slow cooker.
- Cover and cook on low 8 to 9 hours or until vegetable and barley are tender.
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