Crock Pot BBQ Ham Sandwiches
photo by Pamela
- Ready In:
- 5hrs 5mins
- Ingredients:
- 6
- Yields:
-
4-6 sandwiches
ingredients
- 1 lb deli turkey ham or 1 lb honey glazed ham, chipped
- 1 small onion, diced fine
- 1⁄2 cup ketchup
- 1 tablespoon vinegar
- 3 tablespoons brown sugar
- 4 -6 rolls or 4 -6 buns
directions
- Place half of chipped ham in a greased crock pot.
- Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
- Top with reserved ham and cover with reserved sauce.
- Cover and cook on low for 5 hours.
- Serve in buns.
Reviews
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I made a jet-propelled version of this. I needed a recipe to disguise some turkey ham (I don't like turkey ham very much). I used sweet onion, red wine vinegar, and one teaspoon of yellow mustard. I simmered all in a non-stick saucepan for 15 minutes until the diced onions were tender. They became sweet little nuggets and the turkey ham was pretty well disguised. I served this open-face on a halved baguette. It was good, but very sweet. Fans of sweet barbecue sauce will not mind. I will make it again sometime but will try cutting the brown sugar in half and adding some worcestershire sauce and a little more mustard. Thanks for the nice simple homemade BBQ sauce idea!
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This is a wonderful recipe. Love the fact you have a home made BBQ sauce. My working mother also used to buy a very cheap piece of ham and ask the butcher to "shred" it because it goes alot farther. Great simple delicious meal. Thanks for the reminder to fix this for my family! Can't wait to try your sauce!
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
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