Crock Pot BBQ Beef
- Ready In:
- 10hrs 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 354.88 ml ketchup
- 59.14 ml packed brown sugar
- 59.14 ml red wine vinegar
- 29.58 ml prepared dijon-style mustard
- 29.58 ml Worcestershire sauce
- 4.92 ml liquid smoke flavoring
- 2.46 ml salt
- 1.23 ml ground black pepper
- 1.23 ml garlic powder
- 1814.36 g boneless chuck roast
directions
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
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RECIPE SUBMITTED BY
Well.. my mother did not teach me many things about cooking. We had the same things much of the time. So here I am! I have had fun learning how. My family must feel like guinea pigs, but most of the time they like what i try. I live on Whidbey Island in Washington State. Pretty rainy most of the time.