Crock Pot Barbeque
- Ready In:
- 13hrs
- Ingredients:
- 8
- Serves:
-
12
ingredients
-
For initial roast
- 8 -10 lbs boneless boston pork roast
- 1 medium onion, sliced
- 1⁄4 cup barbeque dry rub seasonings
- 2 tablespoons liquid smoke
-
For second roast
- 1⁄4 cup barbeque dry rub seasonings
- 1 medium onion, finely diced
- 6 -8 ounces barbecue sauce (I use Sweet Baby Ray's)
- sandwich bun
directions
- Place sliced onions in the bottom of the crock pot. Rub spices over the roast, particularly the fatty part. Place roast in crock pot with the fatty part on top.
- Pour liquid smoke over all. Cover and turn crock pot on low for 6-8 hours or overnight.
- Remove roast from crock pot. DISCARD ALL LIQUID AND ONIONS. Shred the roast to the desired consistency, removing the fatty slab and bone.
- Put the shredded meat back in the crock pot and mix with the chopped onions and barbeque sauce. Mix well. Cook on low for 4 or 5 hours. Serve on sandwich buns.
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