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    You are in: Home / Recipes / Crock Pot Asian Pork Roast Recipe
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    Crock Pot Asian Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    bmcnichol's Note:

    This is my favorite way to make pork roast. Adapted this recipe from Light & Tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
    2. 2
      In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
    3. 3
      Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
    4. 4
      Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.

    Ratings & Reviews:

    • on April 28, 2010

      45

      The flavor of this was great. The onions were almost too much for my family and the ginger gave it some zing. Everyone enjoyed it however. I did half the recipe and cooked it for about 3 hours on low. Turned out juicy and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      This was super easy to make and my whole house smelled *wonderful* as it cooked. My husband has always claimed to detest pork but he gobbled this up as did my picky toddler. This recipe is a keeper! I served it with quinoa and also steamed some broccoli that I sprinkled with sesame oil & Ponzu sauce and it was fantastic with the pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      This is a very easy crock pot recipe and it turned out GREAT! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Asian Pork Roast

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 105
    36%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 91.9 mg
    30%
    Sodium 341.8 mg
    14%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.9 g
    27%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    rice wine vinegar

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