Slow Cooker Char Siu Pork Roast

Recipe by HeatherJS
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READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1st 8 ingredients in a small bowl, stirring well with a whisk.
  • Place in a large zip-top plastic bag.
  • Add pork to bag and seal.
  • Marinate in refrigerator at least 2 hours, turning occasionally.
  • Place pork and marinade in an electric slow-cooker.
  • Cover and cook on low for 8 hours.
  • Remove pork from slow-cooker using slotted spoon. Place on cutting board or work surface. Cover with foil to keep warm.
  • Add broth to sauce in slow cooker.
  • Cover and cook on low for 30 minutes or until sauce thickens.
  • Shred pork with 2 forks. Serve with sauce.
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