Bear's Char Siu Pork

Recipe by TheSlyBear
READY IN: 1hr 25mins
SERVES: 6-8
YIELD: 2 roasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients but the pork in a bowl to create the marinade.
  • Place the roasts in a zip-lock bag and pour in the marinade. Marinate the meat overnight.
  • Preheat oven to 300ºF.
  • Place pork roasts onto a rack over a sheet pan. Reserve the left-over marinade. Don't forget to line the pan with aluminum foil or you'll be very sorry when clean-up time comes.
  • Roast 1 hour.
  • While pork is roasting, place the reserved marinade in a saucepan and boil vigorously for 5 to 10 minutes until thickened. Set aside.
  • After the 1 hour roasting time, baste the pork with the thickened glaze. Place back into the oven for 10 to 15 minutes to set the glaze.
  • Let rest 10 minutes. Slice the pork thinly and serve over noodles (or rice).
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