search saves

Bear's Char Siu Pork

Bear's Char Siu Pork created by TheSlyBear

I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to make. The left-overs are great, and I always make two roasts and freeze one. It reheats just fine.

Ready In:
1hr 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all ingredients but the pork in a bowl to create the marinade.
  • Place the roasts in a zip-lock bag and pour in the marinade. Marinate the meat overnight.
  • Preheat oven to 300ºF.
  • Place pork roasts onto a rack over a sheet pan. Reserve the left-over marinade. Don't forget to line the pan with aluminum foil or you'll be very sorry when clean-up time comes.
  • Roast 1 hour.
  • While pork is roasting, place the reserved marinade in a saucepan and boil vigorously for 5 to 10 minutes until thickened. Set aside.
  • After the 1 hour roasting time, baste the pork with the thickened glaze. Place back into the oven for 10 to 15 minutes to set the glaze.
  • Let rest 10 minutes. Slice the pork thinly and serve over noodles (or rice).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@TheSlyBear
Contributor
@TheSlyBear
Contributor
"I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to make. The left-overs are great, and I always make two roasts and freeze one. It reheats just fine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. john s.
    real good dish
    Reply
  2. TheSlyBear
    Bear's Char Siu Pork Created by TheSlyBear
    Reply
  3. TheSlyBear
    I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to make. The left-overs are great, and I always make two roasts and freeze one. It reheats just fine.
Advertisement