Char Siu Pork Stir-Fry

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 600
    g pork, stir-fry strips (just over 19 ounces)
  • 5
    green shallots, thinly sliced
  • 150
    g green beans, trimmed and halved (just under 5 ounces)
  • 150
    g snow peas, trimmed and halved diagonally (just under 5 ounces)
  • 13
    cup char siu sauce
  • 2
    tablespoons water
  • 13
    cup walnuts
  • fresh egg noodles or steamed rice, to serve
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DIRECTIONS

  • Heat a wok over a high heat; add 1 teaspoon of oil and swirl it around the wok; cook the pork strips in batches for 1-2 minutes or until golden, adding a little more oil if necessary. Transfer to a large plate.
  • Add the the green shallots, beans and snow peas to the wok and stir fry for 1 minute; add 2 tablespoons of water, cover the wok and cook for 1 minute; add the Char Siu sauce, the remaining tablespoon of water, the walnuts and the pork; toss until well combined and heated through; spoon the noodles or rice onto the serving plates; top with the stir-fry and serve immediately.
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