Crock Pot Asian Chicken Thighs

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

Ingredients Nutrition


  1. Place all ingredients, except green onions and cashews, in a crock pot.
  2. Cover and cook on low for 7 to 8 hours, or 4 hours on high.
  3. Remove chicken to a serving platter and top with green onions and cashews.


Most Helpful

Thank you for a good recipe. My whole family loved it. I used bone- in chicken thighs and it work just as good.

VickiAk February 29, 2008

I cook every sunday for my friends in crockpot fasion. I made this adding twice the chicken and hoisin sauce. I served it over boil in the bag rice and everyone loved it, including my vietnamese friend who is quite paticular on asian dishes.

Deathgomper April 14, 2007

Thanks for a quick and easy meal. My kids love anything with hoisin sauce. I used dry ginger so it did'nt have the kick of fresh ginger. I will make this again.

thistleridge March 13, 2007

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