Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Asian Chicken Thighs Recipe
    Lost? Site Map

    Crock Pot Asian Chicken Thighs

    Crock Pot Asian Chicken Thighs. Photo by Chef Booshman

    1/1 Photo of Crock Pot Asian Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Gingernut's Note:

    This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except green onions and cashews, in a crock pot.
    2. 2
      Cover and cook on low for 7 to 8 hours, or 4 hours on high.
    3. 3
      Remove chicken to a serving platter and top with green onions and cashews.

    Ratings & Reviews:

    • on February 29, 2008

      45

      Thank you for a good recipe. My whole family loved it. I used bone- in chicken thighs and it work just as good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      15

    • on April 14, 2007

      55

      I cook every sunday for my friends in crockpot fasion. I made this adding twice the chicken and hoisin sauce. I served it over boil in the bag rice and everyone loved it, including my vietnamese friend who is quite paticular on asian dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Crock Pot Asian Chicken Thighs

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.2
     
    Calories from Fat 206
    36%
    Total Fat 22.9 g
    35%
    Saturated Fat 4.6 g
    23%
    Cholesterol 87.8 mg
    29%
    Sodium 1369.7 mg
    57%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 6.8 g
    27%
    Sugars 24.1 g
    96%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    oranges, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites