Croatian Bandit Kebab (Hajducki Chevap)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Yields:
-
7 portions
- Serves:
- 7
ingredients
- 500 g pork
- 500 g mutton
- 500 g veal
- 300 g cornflour
- 2 tablespoons hot paprika (red, dry, ground)
- 500 g onions
- 3 garlic cloves
- 300 g fresh tomatoes
- 3 tablespoons oil
- 1 tablespoon salt
- 1 tablespoon pepper
directions
- Cut boneless pork, mutton and veal meat into square pieces (about 3x3x3 cm). Put it into glass bowl; add salt, pepper, paprika and oil. Mix well and let it stay for 1-2 hours.
- Take wooden sticks (soak them in water before) and stick different meat cubes on it.
- BBQ meat until half done and than cover the meat sticks with corn flour. Do it several times during finishing making nice crusty cover.
- During BBQ your helper can cut fresh tomatoes into cubes and onion into rounds. Mince garlic and mix with tomato and onion.
- When kebab is done, remove the meat from sticks and arrange it on tomato/onion “salad”. Serve hot.
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RECIPE SUBMITTED BY
nitko
Croatia