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    You are in: Home / Recipes / Crispy Shrimp and Potatoes With Barbecue Ranch #RSC Recipe
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    Crispy Shrimp and Potatoes With Barbecue Ranch #RSC

    Crispy Shrimp and Potatoes With Barbecue Ranch #RSC. Photo by pamelavachon

    1/1 Photo of Crispy Shrimp and Potatoes With Barbecue Ranch #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    pamelavachon's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This is a riff on one of my favorite appetizers - fried shrimp and potatoes tossed in a barbecue ranch dressing make for great party snacks! I added long hot peppers for extra heat, but you can leave those out to your liking.

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    Units: US | Metric


    1. 1
      In a small bowl combine Hidden Valley Ranch dressing, mayonnaise, and barbecue sauce. Stir to combine and set aside.
    2. 2
      In a medium saucepan, heat canola oil over medium high heat.
    3. 3
      In another bowl combine panko breadcrumbs, lemon zest, 1/2 tsp salt and pepper. Toss shrimp in breadcrumb mixture until thoroughly coated.
    4. 4
      Test cooking oil by dropping a few breadcrumbs in the oil - they should sizzle without browning immediately.
    5. 5
      Place potato slices in oil and cook until golden brown, about 3 minutes. Remove with slotted spoon to a paper towel-lined plate.
    6. 6
      Working in 2 or 3 batches, cook shrimp and long hot pepper slices together until shrimp turn pink and coating is golden brown, about 2 minutes each batch. Remove with slotted spoon to same paper towel-lined plate as potatoes and allow to drain. Sprinkle with remaining 1/2 tsp of salt.
    7. 7
      Place shrimp, potatoes, and peppers in a bowl and toss with barbecue ranch sauce until thoroughly coated. Transfer to a plate and garnish with minced chives. Serve immediately.

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    Ratings & Reviews:

    • on February 25, 2013


    • on February 25, 2013


      comfort food snack - just make a lot of it and call it dinner. SO good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013


      I like all of this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Crispy Shrimp and Potatoes With Barbecue Ranch #RSC

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.3
    Calories from Fat 597
    Total Fat 66.4 g
    Saturated Fat 5.9 g
    Cholesterol 149.1 mg
    Sodium 1716.3 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 5.5 g
    Sugars 8.2 g
    Protein 23.8 g

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