Fried Shrimp Rangoon #RSC

Name: Fried Shrimp Rangoon #RSC
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 8 ounces Greek yogurt; 1 cup finely chopped cooked shrimp; 1/4 cup finely chopped fresh chives; 1 small shallot, minced; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; 2 (12 ounce) packages wonton wrappers; oil, for frying; sweet chili sauce or sweet and sour sauce, for dipping

Submitted by YoshiS

"Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks!"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

1 (8 ounce) package cream cheese, softened
8 ounces Greek yogurt
1 cup finely chopped cooked shrimp
¹⁄₄ cup finely chopped fresh chives
1 small shallot, minced
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
2 (12 ounce) packages wonton wrappers
oil, for frying
sweet chili sauce or sweet and sour sauce, for dipping

directions

In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.