Fried Shrimp Rangoon #RSC

Recipe by YoshiS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 8
    ounces Greek yogurt
  • 1
    cup finely chopped cooked shrimp
  • 14
    cup finely chopped fresh chives
  • 1
    small shallot, minced
  • 1
    tablespoon Hidden Valley Original Ranch Seasoning Mix
  • 2
    (12 ounce) packages wonton wrappers
  • oil, for frying
  • sweet chili sauce or sweet and sour sauce, for dipping
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DIRECTIONS

  • In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
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