Shrimp Rangoon

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 12
    cup seasoned dry bread crumb
  • 1
    egg, slightly beaten
  • 4
    ounces cream cheese, softened
  • 14
    teaspoon kosher salt
  • 18
    teaspoon hot sauce (optional)
  • 1 12
    cups cooked shrimp (roughly chopped)
  • Wrappers
  • oil (for frying)
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DIRECTIONS

  • Mix first five ingredients until well incorporated.
  • Add shrimp and mix gently.
  • Fill wonton wrappers with 3/4 tsp shrimp filling.
  • Moisten two adjoining sides using index fingers dipped in water.
  • Fold over opposite sides to make a triangle and seal well.
  • Deep fry wonton in 350F oil until golden brown.
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