Crispy Potato Pancakes

READY IN: 40mins
Recipe by JackieOhNo

From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping.

Top Review by CIndytc

These were the hit of the dinner. Everyone raved about them. Will definently make again. Made for Fall PAC 2011

Ingredients Nutrition


  1. Combine sour cream, horseradish, capers and parsley; refrigerate until ready to serve.
  2. In large bowl combine next 7 ingredients. Form 1/4-cupfuls of potato mixture into 18 balls, squeezing out excess moisture. Flatten into 3-1/2-inch-wide patties.
  3. In skillet heat oil over medium-high heat. Add patties, in batches, patting each dry before frying. Cook, turning once, until golden, 2-3 minutes per side. Drain on paper towels.
  4. If made ahead, just reheat in oven at 325 degrees for 10 minutes.

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