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    You are in: Home / Recipes / Crispy Potato Pancakes Recipe
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    Crispy Potato Pancakes

    Crispy Potato Pancakes. Photo by CIndytc

    1/2 Photos of Crispy Potato Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JackieOhNo!'s Note:

    From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sour cream, horseradish, capers and parsley; refrigerate until ready to serve.
    2. 2
      In large bowl combine next 7 ingredients. Form 1/4-cupfuls of potato mixture into 18 balls, squeezing out excess moisture. Flatten into 3-1/2-inch-wide patties.
    3. 3
      In skillet heat oil over medium-high heat. Add patties, in batches, patting each dry before frying. Cook, turning once, until golden, 2-3 minutes per side. Drain on paper towels.
    4. 4
      If made ahead, just reheat in oven at 325 degrees for 10 minutes.

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    Ratings & Reviews:

    • on October 10, 2011

      55

      These were the hit of the dinner. Everyone raved about them. Will definently make again. Made for Fall PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      My family ate these in no time. I skipped the topping but otherwise made as directed. I decided to skip the oil and just used Pam. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      45

      Interesting flavor with the Parmesan cheese. Nevertheless tasty. I will omit the capers from the sauce next time. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Potato Pancakes

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 336
    54%
    Total Fat 37.3 g
    57%
    Saturated Fat 7.3 g
    36%
    Cholesterol 84.2 mg
    28%
    Sodium 672.2 mg
    28%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.6 g
    14%
    Protein 12.0 g
    24%

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