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    You are in: Home / Recipes / Crispy Pita Pizza Recipe
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    Crispy Pita Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tish's Note:

    These pizzas will beat any order out! Experiment with other toppings but try keeping the peppers and cheese as the basis. When oiling the baking sheet, you may want to drizzle a little olive oil on the pita breads themselves before adding the toppings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Quarter peppers; remove seeds and membreanes.
    3. 3
      Broil peppers under hot broiler skin side up until skin blisters and blackens.
    4. 4
      Transfer to plastic bag until cool enough to handle, then peel away the skin.
    5. 5
      Blend or process peppers until finely chopped; stir in tomato paste and oregano.
    6. 6
      Spread pesto on each pita, leaving a 1/2" border around edge.
    7. 7
      Top pesto with pepper mixture and sprinkle with tomato strips.
    8. 8
      Place ring of chorizo slices around each pizza and top with mushrooms and olives.
    9. 9
      Carefully lay cheeses on top.
    10. 10
      Arrange pizzas on lightly greased baking sheet and bake until cheese is lightly browned, 15-20 minutes.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Crispy Pita Pizza

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 235
    43%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.0 g
    50%
    Cholesterol 56.1 mg
    18%
    Sodium 1567.8 mg
    65%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.5 g
    42%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    pesto sauce

    mozzarella cheese

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