Crispy Panko Pork Chops

READY IN: 28mins
Marie
Recipe by Marie

If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.

Top Review by lisalisa1001

Delicious and crispy! I added a little bit of cornstarch to the panko to make sure it got crispy and a bit of paprika. Mmmm. Served with some white gravy...delicious!

Ingredients Nutrition

Directions

  1. Mix together eggs, milk and garlic and let set for flavors to mix.
  2. Place panko crumbs in a shallow dish.
  3. Salt and pepper pork chops to taste and dip in the egg mixture.
  4. Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
  5. Place chops on a plate and let them set for at least 10 minutes to set the coating.
  6. Heat oil in large skillet over medium high heat.
  7. Fry chops for about 3 to 4 minutes per side or until golden brown.
  8. Do not overcook; these will cook very quickly.

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