Oven Baked Panko Breaded Eggplant

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggplant lengthwise into fairly thin slices. Season yogurt and panko breadcrumbs with desired seasonings.
  • Coat both sides of eggplant in yogurt.
  • Press coated eggplant into panko bread crumbs pushing down into mixture to get even coating.
  • Place onto cookie sheet (use Pam olive oil spray or olive oil to coat sheet).
  • Drizzle both sides with of breaded eggplant with olive oil.
  • Place in oven at 350°F for 15 to 20 minutes Take out and flip each eggplant and return to Oven for 20 minutes or desired crispness.
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