Crispy Macaroni and Cheese
photo by lets.eat
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 709.77 ml hot cooked macaroni
- 304.75 g can cream of mushroom soup
- 118.29 ml milk
- 2.46 ml dry mustard
- 1.23 ml black pepper
- 473.18 ml shredded cheddar cheese
- 79.37 g can French-fried onions (Durkee)
directions
- Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
- Bake 350' for 45 minutes or until hot.
- Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.
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Reviews
-
Definitely different, and worth having again. I used cream of celery. I would however recommend using the lower sodium soups. I also think the dish would have had a better flavor is some parmesan cheese or the like were mixed in, to give it just a tad more 'bite'. Maybe some cayenne pepper as well. I think it's the onions on top that make it worth trying again!