Total Time
10mins
Prep 5 mins
Cook 5 mins

From the side panel of a box of kellogg's Corn Flake Crumbs. There are very good with just a hint of sugar & cinnamon.

Ingredients Nutrition

Directions

  1. Place corn flake crumbs in a shallow dish and set aside.
  2. Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
  3. Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.

Reviews

(6)
Most Helpful

Tasty breakfast treat! I made just as directed and my toast came out crispy on the outside and soft on the inside. Next time I may put some of the sugar/cinnamon in the cornflake crumbs as well as the egg mixture. Great twist on the traditional french toast - thanks for sharing the recipe!

loof April 05, 2011

I enjoyed this crispy french toast. It was a nice change to the usual. It was quick and easy to make. The maple syrup is the perfect topping. Thank you for sharing this lovely treat, which I will try again.

Baby Kato October 03, 2010

This was easy to make and I loved the corn-flake crunch coating, a lovely spin on French toast. Topped with golden syrup..mmmm! Thanks for posting!

**Mandy** May 03, 2010

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