Prep 5 mins
Cook 5 mins
From the side panel of a box of kellogg's Corn Flake Crumbs. There are very good with just a hint of sugar & cinnamon.
- 2 cups kellogg's corn flake crumbs
- 2 cups milk
- 2 eggs
- 1⁄2 cup sugar
- 1 tablespoon cinnamon
- 8 slices stale bread
- maple syrup
- Place corn flake crumbs in a shallow dish and set aside.
- Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
- Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.
Tasty breakfast treat! I made just as directed and my toast came out crispy on the outside and soft on the inside. Next time I may put some of the sugar/cinnamon in the cornflake crumbs as well as the egg mixture. Great twist on the traditional french toast - thanks for sharing the recipe!
I enjoyed this crispy french toast. It was a nice change to the usual. It was quick and easy to make. The maple syrup is the perfect topping. Thank you for sharing this lovely treat, which I will try again.
This was easy to make and I loved the corn-flake crunch coating, a lovely spin on French toast. Topped with golden syrup..mmmm! Thanks for posting!