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    You are in: Home / Recipes / Crispy Butterfly Shrimp Recipe
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    Crispy Butterfly Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Kerriedoll's Note:

    Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, devein, and butterfly shrimp.
    2. 2
      On a plate, mix flour with salt and pepper to taste.
    3. 3
      On another plate, mix the bread crumbs with the parsley.
    4. 4
      In a bowl, lightly beat eggs and water.
    5. 5
      Using a garlic press, add garlic.
    6. 6
      Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
    7. 7
      Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
    8. 8
      Flip shrimp and repeat.
    9. 9
      Drain on paper towel-lined plate.
    10. 10
      Serve lightly sprinkled with coarse salt and lemon slices.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Butterfly Shrimp

    Serving Size: 1 (508 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1348.1
     
    Calories from Fat 622
    46%
    Total Fat 69.1 g
    106%
    Saturated Fat 11.1 g
    55%
    Cholesterol 557.1 mg
    185%
    Sodium 1202.0 mg
    50%
    Total Carbohydrate 110.9 g
    36%
    Dietary Fiber 8.3 g
    33%
    Sugars 7.2 g
    28%
    Protein 71.0 g
    142%

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